Application

Cellulose is a linear homopolymer consisting of repeating β-d-glucopyranosyl units linked via (1,4) glycosidic bonds. In its pure form, the straight chains are bound closely together by multiple intermolecular hydrogen bonds and van der Waals forces, producing a water-insoluble fibrous or crystalline substance which is relatively inert. The EFSA ANS Panel assessed recently the absorption, distribution, metabolism and excretion (ADME) of celluloses (EFSA, 2018) and draw the following conclusions concerning non-herbivore mammals: cellulose is not absorbed intact in the gastrointestinal tract of animals and humans but is fermented during its passage through the large intestine by the microbiota, with the limited production (9% of the administered dose in the rat) of short-chain fatty acids (mainly acetic acid and succinic acid), hydrogen, carbon dioxide and methane.

PH: both HPMC and HEC are stable to common acids and alkalis. Alkali can speed up its dissolution and slightly increase its viscosity. HPMC solution is stable in the range of ph = 2-12. caustic soda and lime water can not affect HPMC properties. Hydroxypropyl methylcellulose is stable to common salts. But when the concentration of salt solution is high, the viscosity of HPMC solution tends to increase.

HPMC VS HEC: 6 Differences You Need to Know!

Cellulose is a natural component of plants and occurs abundantly in the environment. The microbial degradation of cellulose and its derivatives (including ethyl cellulose) in the environment is expected. Therefore, the use of HPMC as a feed additive is considered safe for the environment.

The safety profile of Hydroxypropyl Methylcellulose (HPMC) has been thoroughly reviewed and approved by several regulatory authorities worldwide, including the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA). These approvals underline the safe use of HPMC in both food products and medicines and number E464 is permitted as an additive of food and medicines.

Regulatory Approvals
HPMC is recognized as a safe food additive and pharmaceutical excipient. In the European Union, HPMC is included in the list of permitted substances that can be added to foods and medicines. The EFSA has evaluated HPMC and concluded that it does not pose a significant risk to public health when used according to approved guidelines and therefore number E464 is authorized for use in food.

Support from scientific studies
A series of scientific studies have extensively investigated the safety of HPMC. These studies have shown that HPMC is safe for consumption and has no toxic effects when ingested within stated limits. The studies focus on several aspects, including the degradation of HPMC in the human body and the absence of allergic reactions, which contributes to its profile as a non-irritating and non-sensitizing substance.